01-26-2019, 10:42 PM
(01-26-2019, 01:29 PM)Megan Wrote:(01-26-2019, 09:21 AM)GrieferLord Wrote: Sounds like a number of factors, the least of ranging from poor training, insufficient supply of the new product, over extended pressure to deliver and needing to meet a quota. I know here in the US most who work at fast food generally dont stay long because they are treated very very poorly and its a high stress job which makes sense.
It does really suck for those who got the wrong orders and i wont dismiss such, but there are a ton of factors one should take into account before passing final judgement on such.
Totally agree. I work at McDonalds myself and it can be so stressful. Half the time I run around like crazy trying to do everything. Between that and other staff that are either lazy or pains in the butt and managers that aren’t great it can be hard and isn’t as easy as a lot of people think. Oh and add in the nasty customers you sometimes get.
I know it’s horrid when riders are wrong and stuff though. We don’t even sell veggie wraps by ours. Just chicken ones. Can’t see how chicken nuggets would even get in there. I don’t see how it’s just a normal screw up if it’s going on in multiple places like that. Hopefully it’ll get sorted out.
Which is another thing people dont have anymore, patients. your not going to starve to death if you dont get your food right then and there. Consumers have set unrealistic goals of things ever since companies started to offer unrealistic goals for work done or some company managed to do it at the expense of its workers. Should this have happened? no, but i dont think its a cut and dry scenario, though just saying and accepting that its mc donalds is a good way to put it i suppose?
My Items